Can hypoglycemia be caused just by having an extremely fast metabolism only?

I get the general hypoglycemia symptoms fairly often, but yesterday i fainted (and now a concussion sigh) at work, a hospital, and a had a blood sugar of 3.0 an hour and half after eating a normal cereal breakfast. After feeding me with toast, orange juice etc it was 6.3. When i look at the textbook answers to hypoglycemia/low blood sugars it comes up with fancy diagnoses such as diabetes over-medication, or tumours etc. I'm not diabetic, and am a young health 22 year old, except having a BMI of 18.4 no matter how much a apparently eat (which is a lot). Couldn't it just be down to a fast metabolism only and having to eat more frequently?? i.e. currently 3-4 meals a day to 5-6.

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