I'm eating a tropichop with grilled chicken, white rice, and corn. I'm also eating a Caesar salad (with croutons) a biscuit and water. Is this healthy?
I'm eating a tropichop with grilled chicken, white rice, and corn. I'm also eating a Caesar salad (with croutons) a biscuit and water. Is this healthy?
Pollo Tropical chefs, working alongside popular media food personality “Dr. Jo” Lichten, created the meal plan based on the ideas shared by customers.
“The idea behind this actually came from our most loyal customers that enjoy our food as part of their lifestyle,” says Kim Miller, vice president of marketing and communications at Pollo Tropical. “They count on our extensive menu variety and fresh ingredients. They portion it sensibly to make themselves look great – it’s food they feel better about eating!”
Several exciting, new ingredients of the Plan in 2012 include the new Create Your Own TropiChop, a new brown rice that’s steamed with chicken broth to lock in flavor, and new menu pairings that take full advantage of the fresh menu item ingredients at Pollo Tropical.
The new “Create Your Own” TropiChop lets the customer pick all of the ingredients from a broad range of Pollo Tropical menu items including white, yellow, or brown rice; kernel corn; lettuce; made-from-scratch beans; diced tomatoes; sautéed onions or peppers; and onions. Guests pick chicken or pork as their meat choice, and can sauce it up at the fresh salsa bar.
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anything processed is unhealthy, our bodies werent designed to eat such foods
stay clean, eat natural unprocessed whole foods
Is Pollo Tropical Healthy
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Is Pollo Tropical Healthy?
I'm eating a tropichop with grilled chicken, white rice, and corn. I'm also eating a Caesar salad (with croutons) a biscuit and water. Is this healthy?
Pollo Tropical chefs, working alongside popular media food personality “Dr. Jo” Lichten, created the meal plan based on the ideas shared by customers.
“The idea behind this actually came from our most loyal customers that enjoy our food as part of their lifestyle,” says Kim Miller, vice president of marketing and communications at Pollo Tropical. “They count on our extensive menu variety and fresh ingredients. They portion it sensibly to make themselves look great – it’s food they feel better about eating!”
Several exciting, new ingredients of the Plan in 2012 include the new Create Your Own TropiChop, a new brown rice that’s steamed with chicken broth to lock in flavor, and new menu pairings that take full advantage of the fresh menu item ingredients at Pollo Tropical.
The new “Create Your Own” TropiChop lets the customer pick all of the ingredients from a broad range of Pollo Tropical menu items including white, yellow, or brown rice; kernel corn; lettuce; made-from-scratch beans; diced tomatoes; sautéed onions or peppers; and onions. Guests pick chicken or pork as their meat choice, and can sauce it up at the fresh salsa bar.
Canned food, ie fish. Powered skim milk, add water. Fruit.
Is it NON-GMO