Caramel is a heated form of a variety of sugars . . . concentrated sugars . . .
"...The process of caramelization consists of heating sugar slowly to around 170 °C (340 °F). As the sugar heats, the molecules break down and re-form into compounds with a characteristic color and flavor... Caramel candy is a soft, dense, chewy candy made by boiling a mixture of milk or cream, sugar(s), butter, and vanilla flavoring..." https://en.wikipedia.org/wiki/Caramel
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Caramel is a heated form of a variety of sugars . . . concentrated sugars . . .
"...The process of caramelization consists of heating sugar slowly to around 170 °C (340 °F). As the sugar heats, the molecules break down and re-form into compounds with a characteristic color and flavor... Caramel candy is a soft, dense, chewy candy made by boiling a mixture of milk or cream, sugar(s), butter, and vanilla flavoring..." https://en.wikipedia.org/wiki/Caramel
It's junk-food at its tastiest -&- stickiest!
Neieieieighghghgh! (;
Carmel, and dates like prunes are very healthy in small amounts.