In Asia,where the carp is an important food fish,they have myriad ways to prepare it.It can be steamed,with vegetables and rice,or pan seared in oil,or baked and also jellied like gefelte fish is made in Europe.Because there are different types of carp,some varieties are better eating than others.Consider which type you have and whether it's a more suitable kind to eat than some other.It's regarded as a "rough or trash" fish in many places because of the thick scales and bones it has.Look it up in asian cuisine for specific recipes.
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In Asia,where the carp is an important food fish,they have myriad ways to prepare it.It can be steamed,with vegetables and rice,or pan seared in oil,or baked and also jellied like gefelte fish is made in Europe.Because there are different types of carp,some varieties are better eating than others.Consider which type you have and whether it's a more suitable kind to eat than some other.It's regarded as a "rough or trash" fish in many places because of the thick scales and bones it has.Look it up in asian cuisine for specific recipes.