1º Passo – Começando a receita: lave as frutas, antes de descascar.
2º Passo – Preparando as etapas: esprema duas laranjas, de modo a obter quase 1/2 copo de suco e coloque numa travessa funda.
3º Passo – Segredinhos de sucesso: peça para um adulto picar todas as frutas - quanto menor picá-las, mais saborosa será a salada, pois a cada colherada poderá pegar mais frutas. Quando descascar as outras duas laranjas restante, retire a parte branca, antes de picar, pois esta amarga a salada de frutas.
4º Passo – Finalizando: junte o guaraná, misture tudo muito bem e está pronta a sua sobremesa. Coloque a salada de frutas em taças individuais e leve para gelar.
Dica: é aconselhável que seja consumida logo, pois as frutas podem estragar se guardadas por muito tempo.
**Fruit salad**---Em Ingles
1 / 2 unit (s) papayas
-- 6 unit (s) of banana
-- 4 unit (s) apple
-- 1 / 2 unit (s) of pineapple
-- 6 unit (s) orange
-- 3 / 4 unit (s) melons
-- 3 unit (s) kiwi
-- 1 cup (s) of guarana soda
Step 1 - Starting the recipe: wash fruit before peel.
Step 2 - Preparing steps: squeeze two oranges, in order to obtain nearly 1 / 2 cup of juice and place a cross founded.
Step 3 rd - Segredinhos of success: ask for an adult bites all fruit - the lower picá them, will be more tasty salad, because every colherada can get more fruit. When you peel the other two remaining oranges, remove the white part, before bites, as this bitter fruit of a salad.
Step 4 - Finally: join the guarana, mix everything well and is ready to your dessert. Place the salad of fruit in individual bowls and take freezing.
Hint: it is to be consumed as soon as the fruit can spoil if stored for a long time.
Cut all of the ingredient , the orange in pieces minors as the another fruits , after her free the broth & the salad no fica tão acid. I put all em a dish fund & it adds the milk condenser , the cinnamon powder & the ice , she'll stir for some seconds & light the refrigerator for min. Fica only one dainty
This standard mixed fruit salad is wonderful topped with Orange Yogurt Fruit Dressing.
INGREDIENTS
1 medium cantaloupe
2 Red Delicious apples
1 cup seedless grapes
1 pint blueberries
1 can (16 ounces) sliced peaches packed in light syrup
Orange Yogurt Fruit Dressing (recipe follows)
1 cup plain low-fat yogurt
2 tablespoons orange juice
1 tablespoon honey
PREPARATION:
1. Halve, seed, and peel the cantaloupe, then cut into bite-size chunks and place in a 2-quart or larger serving bowl.
2. Core the apples, cut each into 8 wedges, and add to the bowl; pick over the grapes and berries, then rinse, drain, and add to the bowl.
3. Add the peaches, with their syrup, and toss gently but thoroughly to mix.
4. Spoon the salad into individual serving bowls and top with the Orange Yogurt Fruit Dressing to serve.
ORANGE YOGURT FRUIT DRESSING
1. Combine all the ingredients in a 1-quart or larger bowl and beat with a whisk to blend well. Serve at once or cover and refrigerate up to 1 week.
Yields: 6 Servings
Prep time: 15 minutes
Cook time: 13 minutes
Total time: 18 minutes
NUTRITIONAL INFORMATION:
Calories: 210
Carbs: 47
Fat: 1 grams
Protein: 4 grams
Nutrition Notes: When you skip breakfast, you’re missing a chance to get your day off to the best possible start. Remember, after a night without food, your body needs fuel to get going and run well. Breakfast can help provide both mental and physical energy, so don’t forget to make time for this important meal. There are lots of breakfast options that are quick but still healthy.
You can’t beat the combination of fruit and yogurt. They taste great together and provide a lot of vitamins and minerals to keep your engine in good working order. Cantaloupe, apples, grapes and blueberries are loaded with vitamin C. You should get nine servings of fruits and vegetables a day. The yogurt supplies protein and calcium for bone growth so be sure to get 3 servings of dairy a day.
Answers & Comments
Verified answer
Essa é uma receita simples de Salada de Frutas
- 1/2 unidade(s) de mamão papaya
- 6 unidade(s) de banana
- 4 unidade(s) de maçã
- 1/2 unidade(s) de abacaxi
- 6 unidade(s) de laranja
- 3/4 unidade(s) de melão
- 3 unidade(s) de kiwi
- 1 copo(s) de refrigerante de guaraná
1º Passo – Começando a receita: lave as frutas, antes de descascar.
2º Passo – Preparando as etapas: esprema duas laranjas, de modo a obter quase 1/2 copo de suco e coloque numa travessa funda.
3º Passo – Segredinhos de sucesso: peça para um adulto picar todas as frutas - quanto menor picá-las, mais saborosa será a salada, pois a cada colherada poderá pegar mais frutas. Quando descascar as outras duas laranjas restante, retire a parte branca, antes de picar, pois esta amarga a salada de frutas.
4º Passo – Finalizando: junte o guaraná, misture tudo muito bem e está pronta a sua sobremesa. Coloque a salada de frutas em taças individuais e leve para gelar.
Dica: é aconselhável que seja consumida logo, pois as frutas podem estragar se guardadas por muito tempo.
**Fruit salad**---Em Ingles
1 / 2 unit (s) papayas
-- 6 unit (s) of banana
-- 4 unit (s) apple
-- 1 / 2 unit (s) of pineapple
-- 6 unit (s) orange
-- 3 / 4 unit (s) melons
-- 3 unit (s) kiwi
-- 1 cup (s) of guarana soda
Step 1 - Starting the recipe: wash fruit before peel.
Step 2 - Preparing steps: squeeze two oranges, in order to obtain nearly 1 / 2 cup of juice and place a cross founded.
Step 3 rd - Segredinhos of success: ask for an adult bites all fruit - the lower picá them, will be more tasty salad, because every colherada can get more fruit. When you peel the other two remaining oranges, remove the white part, before bites, as this bitter fruit of a salad.
Step 4 - Finally: join the guarana, mix everything well and is ready to your dessert. Place the salad of fruit in individual bowls and take freezing.
Hint: it is to be consumed as soon as the fruit can spoil if stored for a long time.
Tips:
1- Serve, too, with ice cream.
Jeferson!
Mix any kind of fruit like: oranges, bananas, papaya, grapes,
strawberries, blueberries, pineapple etc.
Add some sugar and lime juice.
Keep on ice box.
Hope I had helped.
Fresh Fruit Salad
6 cups assorted chopped or sliced fresh fruit, (berries, grapes, mango and/or kiwifruit)
2 limes, juiced
3 tablespoons Wild Berry KERNS® from LIBBY'S Refrigerated All Nectar
2 teaspoons fresh mint, finely chopped
Combine fruit in large bowl. Add lime juice, nectar and mint; toss gently to coat. Refrigerate until ready to serve.
Makes 6 servings.
Salada de frutas
INGREDIENTES:
2 mamões papaia pequenos
1 laranja média
5 bananas
2 maçãs
5 morangos maduros
1 pêssego
10 grãos de uva (qualquer variedade)
1 caixa leite condensado
10 cubos de gelo
1/2 colher (sopa) canela em pó
MODO DE PREPARO:
Pique todos os ingredientes, a laranja em pedaços menores que as outras frutas, depois ela solta o caldo e a salada não fica tão ácida.
Coloque tudo em um prato fundo e adicione o leite condensado, a canela em pó e o gelo, mexa por alguns segundos e leve a geladeira por 30 min.
Fica uma delícia.
Salad of fruits
ingredient
2 papayas papaya little boys
1 orange average
5 bananas
2 apples
5 strawberries mature
1 peach
10 grains of grape ( any kind )
1 box condensed milk
10 ice cubes
1/2 spoon ( soup ) cinnamon powder MANNER OF Preparation :
Cut all of the ingredient , the orange in pieces minors as the another fruits , after her free the broth & the salad no fica tão acid. I put all em a dish fund & it adds the milk condenser , the cinnamon powder & the ice , she'll stir for some seconds & light the refrigerator for min. Fica only one dainty
Salada Nutritional Information
Tutti-Frutti Salad
This standard mixed fruit salad is wonderful topped with Orange Yogurt Fruit Dressing.
INGREDIENTS
1 medium cantaloupe
2 Red Delicious apples
1 cup seedless grapes
1 pint blueberries
1 can (16 ounces) sliced peaches packed in light syrup
Orange Yogurt Fruit Dressing (recipe follows)
1 cup plain low-fat yogurt
2 tablespoons orange juice
1 tablespoon honey
PREPARATION:
1. Halve, seed, and peel the cantaloupe, then cut into bite-size chunks and place in a 2-quart or larger serving bowl.
2. Core the apples, cut each into 8 wedges, and add to the bowl; pick over the grapes and berries, then rinse, drain, and add to the bowl.
3. Add the peaches, with their syrup, and toss gently but thoroughly to mix.
4. Spoon the salad into individual serving bowls and top with the Orange Yogurt Fruit Dressing to serve.
ORANGE YOGURT FRUIT DRESSING
1. Combine all the ingredients in a 1-quart or larger bowl and beat with a whisk to blend well. Serve at once or cover and refrigerate up to 1 week.
Yields: 6 Servings
Prep time: 15 minutes
Cook time: 13 minutes
Total time: 18 minutes
NUTRITIONAL INFORMATION:
Calories: 210
Carbs: 47
Fat: 1 grams
Protein: 4 grams
Nutrition Notes: When you skip breakfast, you’re missing a chance to get your day off to the best possible start. Remember, after a night without food, your body needs fuel to get going and run well. Breakfast can help provide both mental and physical energy, so don’t forget to make time for this important meal. There are lots of breakfast options that are quick but still healthy.
You can’t beat the combination of fruit and yogurt. They taste great together and provide a lot of vitamins and minerals to keep your engine in good working order. Cantaloupe, apples, grapes and blueberries are loaded with vitamin C. You should get nine servings of fruits and vegetables a day. The yogurt supplies protein and calcium for bone growth so be sure to get 3 servings of dairy a day.
mix fruit, eu acho shuahsuahsahsuahs