You may need to edit your Q, after cooking which way, and Black? as in the color of charcoal?
You need to rinse the starch off them before you cook them and make sure they are all covered with water in the pan.
add a table spoon of salt in cold water and then bring to a rapid boil and boil for 25 min.they should be nice and fluffy
Cooked too long or they are rotten
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You may need to edit your Q, after cooking which way, and Black? as in the color of charcoal?
You need to rinse the starch off them before you cook them and make sure they are all covered with water in the pan.
add a table spoon of salt in cold water and then bring to a rapid boil and boil for 25 min.they should be nice and fluffy
Cooked too long or they are rotten