Verified answer

Here's one you can try:

Nacho Cheese Sauce Recipe #268702

2 tablespoons margarine

2 tablespoons flour

1/2 teaspoon dry mustard

1/8 teaspoon cayenne

1 cup milk

1 cup shredded nacho cheese

Melt margarine in saucepan.

Add dry ingredients and whisk for a couple of minutes.

Add milk gradually and whisk until slightly thickened, about 5 minutes.

Add cheese gradually and stir to melt.

Note -- the original recipe called for shredded cheddar. I chose a blend containing chedder, mozzarella and jalapeno peppers. It adds more zing.

I like to buy Velveeta cheese and put some rottel in it...maybe some ground beef and it comes out great!!!

u can find rottel in the grocery stores, it comes in a can, and I believe it has jalapenos, tomatoes [or red bell peppers] but it's not spicy! just cook your meat and once is almost ready add the cheese and rottel and it'll come out great!