How do you make a clear asparagus soup?
A few years back I studied abroad in Sweden and had this asparagus soup that was only broth from flavor if I had to guess they used white asparagus however when I try to look up recipes the only thing I can find are cream based soups and this one was not cream based.
Update:Making the broth part isn't difficult I just don't know what to add for flavor since I don't know what goes well in an non-cream asparagus soup.
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It's probably boiled essence of asparagus. I don't know the exact recipe, but if you boil asparagus either in water or a clear broth and add some seasoning of your choice, you will get something close to it.
Well, you can use either green or white, and produce the broth by slowly simmering the stalks in water for a couple of hours. Instead of blending, you'd just remove the stalks in the end.