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You could do a sweet octopus and squid ceviche w/a sweet jicama and carrot slaw served w/fresh pineapple.

Try a twist on the French classic and serve cheese and seafood for dessert. You could serve some crusty bread, some brie, a blue cheese and a good cheddar along with some boiled shrimp or some smoked salmon.

Look into crab souffle as well as seafood quiches.