Crepes http://www.food.com/recipe/crepes-18410 Make them dessert-like by filling or topping with jam, whipped cream, fruit syrup, Nutella, a drizzling of chocolate, or some syrup. :)
Whipped Cream or use 1 8 oz. container of thawed Cool Whip or Aerosol Whipped Cream instead
1/2 cup whipping cream
2 tablespoons sugar
1/4 teaspoon vanilla, if desired
Directions
Step 1: Heat oven to 375°F. Separate dough into 5 biscuits. Dip tops and sides of each biscuit in butter; dip in 1/4 cup sugar. Place on ungreased cookie sheet. Bake 13 to 17 minutes or until golden brown. Cool 5 minutes.
Step 2: Meanwhile, in medium bowl, mix strawberries and 1/3 cup sugar. Set aside.
Step 3: In another small bowl, beat whipping cream and 2 tablespoons sugar with electric mixer on high speed until soft peaks form. Beat in vanilla. For the best whipped cream, start with very cold cream and utensils. Chill the bowl and beaters in the freezer for 15 minutes.
Step 4: To serve, split biscuits; place on individual dessert plates. Top bottom half with whipped cream and strawberry mixture. Top with the other half of biscuit.
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Peanut butter cookies! http://www.food.com/recipe/impossible-peanut-butte... (I like to add chocolate chips, but they're still amazing without).
Oreo truffles http://www.food.com/recipe/oreo-truffles-87967
Crepes http://www.food.com/recipe/crepes-18410 Make them dessert-like by filling or topping with jam, whipped cream, fruit syrup, Nutella, a drizzling of chocolate, or some syrup. :)
chocolate mousse http://www.food.com/recipe/chocolate-mousse-8995
éclair dessert http://www.food.com/recipe/chocolate-eclair-desser...
coconut macaroons http://www.food.com/recipe/coconut-macaroons-40825
These Strawberry shortcakes from the Pillsbury website are pretty easy to make and really delicious to eat.
Grands!® Strawberry Shortcakes
Ingredients
Biscuits
1 can (10.2 oz) Pillsbury® Grands!® refrigerated buttermilk biscuits (5 biscuits)
2 tablespoons butter or margarine, melted
1/4 cup sugar
Strawberry Mixture
1 1/2 pints (3 cups) fresh strawberries, sliced
1/3 cup sugar
Whipped Cream or use 1 8 oz. container of thawed Cool Whip or Aerosol Whipped Cream instead
1/2 cup whipping cream
2 tablespoons sugar
1/4 teaspoon vanilla, if desired
Directions
Step 1: Heat oven to 375°F. Separate dough into 5 biscuits. Dip tops and sides of each biscuit in butter; dip in 1/4 cup sugar. Place on ungreased cookie sheet. Bake 13 to 17 minutes or until golden brown. Cool 5 minutes.
Step 2: Meanwhile, in medium bowl, mix strawberries and 1/3 cup sugar. Set aside.
Step 3: In another small bowl, beat whipping cream and 2 tablespoons sugar with electric mixer on high speed until soft peaks form. Beat in vanilla. For the best whipped cream, start with very cold cream and utensils. Chill the bowl and beaters in the freezer for 15 minutes.
Step 4: To serve, split biscuits; place on individual dessert plates. Top bottom half with whipped cream and strawberry mixture. Top with the other half of biscuit.
This is easy, and very good! No Bake Cookies (aka Gorilla Poops)
http://www.chef-in-training.com/2011/09/no-bake-co...
browines
cheesecake
cookies