It's called Espresso Romano
A single shot of espresso topped with fresh lemon peel. This is not a traditional Italian recipe, but often served in the US.
Espresso doesn't need additives of any kind.
I drink it at odd times but never with peel. It must be an American thing .
Whatever.................enjoy......xxx
For appearance and brings out the fresh flavour and the aroma is lovely.
cuz i ordered it that way , where is my chocolate wafer ?
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Verified answer
It's called Espresso Romano
A single shot of espresso topped with fresh lemon peel. This is not a traditional Italian recipe, but often served in the US.
Espresso doesn't need additives of any kind.
I drink it at odd times but never with peel. It must be an American thing .
Whatever.................enjoy......xxx
For appearance and brings out the fresh flavour and the aroma is lovely.
cuz i ordered it that way , where is my chocolate wafer ?